Who doesn’t love chicken? Varieties of dishes and cuisines can be made with chicken. You might have heard about Chicken Bharta. This is one of the popular north Indian cuisines. But at present, this dish is famous all over India and is served to millions of customers in different restaurants and dhabas. It hardly takes half an hour to cook this popular and tasty dish. All you need to do is to get hold of the best Indian spices which are the main ingredients in the preparation of this dish. INGREDIENTS: · 500 gm boneless chicken · Whole garam masala (cloves, cinnamon sticks, two three pods of cardamom) · 2 bay leaves · Indian spices (turmeric, coriander, jeera, red chili, Kashmiri chili powder) · Kasuri methi · Half cup yoghurt · Black pepper · 2 Sliced Onions and 2 tomatoes · Ginger garlic paste · Green chilies · Two hard boiled eggs · Fresh cream